Today we go with a dish that becomes more common every day, its about sushi. But we will not do any sushi but in this recipe step by step you will learn to prepare a rich sushi with French tortilla. It has just 10 years ago, in Spain, saying sushi was talking about something very exclusive that very few knew. Luckily, today, we can eat sushi on a regular basis and even do it ours We propose today in recipesgratis we have looked for a substitute for the very Spanish Nori Alga: a French tortilla. Why replace the Nori algae? Well very simple: not everyone likes the Nori algae, and yes sushi as such. So, why not give them their opportunity to eat sushi? So, hands to rice with our sushi without algae Nori.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make sushi without algae Nori: |
| 2 cups of rice 4 cups of water (960 milliliters) 100 milliliters of rice vinegar 2 tablespoons of salt of salt 2 tablespoons of sugar dessert 2 eggs for the filling of the sushi: 50 grams of surimi or Crab sticks 4 tablespoons cream cheese 100 grams of anchovies |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make sushi without algae Nori:
1. Before starting with the elaboration of this particular sushi recipe for dinner, we enlist before us the ingredients that we will need.
2. The first step will be to cook the rice for sushi. First of all, we wash the rice in cold water well in a bowl to release the starch and reach the exact cooking point. We made 5 water changes. After, you drain the rice well and pour it on a casserole or pot, the important thing is that it has a lid. We cover it with the double gives water than of rice and leave it to the fire for 13 minutes.
3. While the rice is cooked, we prepare the sushi seasoning mixing rice vinegar with sugar and salt. Make sure everything is well dissolved.
4. After those 13 minutes of cooking, we turn off the fire and let the rice rest another 10 minutes covered, always covered. If we had a steamer it would be better, but we managed with the usual utensils.
5. Once it has rested, we change the container rice. If you have a wooden source, better, because it cools before, but if not, do like us: with a fan, we are helping the Duralez de la Fuente cooling the rice while we pour the rice vinegar seasoning that makes the sushi. And to mix everything from a wooden palette, which helps to penetrate flavors and cool faster.
6. Now, as long as the rice is cooled for Sushi, we make our original Nori algae substitute: a hyperplane French tortilla that we do for 2 minutes in a rectangular plate. Round and round.
7. We chop the crab sticks with which we are going to fill our special sushi without nori algae or rather, our sushi with egg tortilla.
8. At this point the rice will have the optimal temperature: neither very cold nor very hot. At both ends its manipulation is difficult. We extend the rice over the mat and a transparent film so that the rice does not stick to it.
Trick: Important: To manipulate Sushis rice, keep your hands wet or stick everything on your fingers.
9. Once we have extended the rice on the mat, we put the rest of the ingredients to form the sushi. Then, we have our Nori omelette-algae, and on it, at the beginning of the future roll of sushi, cream cheese, crab sticks and well-escaped anchovies. Use the photo of this step as a guide.
10. We gradually rolled the sushi with the help of the mat and fingers. Once completed, we stretch the transparent film, sprinkle the ses of sushi roll and a little also on the closest part of the film and tighten again so that the sesame is stuck to the rice.
11. We put it on the serve plate and cut it into portions, moistening the cut knife. We breathe our sushi without nori algae with soy sauce and if you like the spicy, also with a little wasabi pasta and enjoy ! With these amounts we obtained 3 rolls of Sushi. And if you want to try other landfills, check the sushi recipe with salmon and philadelphia, great!
