Learn how to make sushi with a touch of Wasabi. The sushi is easier to prepare than it is believed, the secret is in the rice so follow the recipe step by step and surprise everyone with a homemade and delicious sushi. The sushi with Wasabi will love it.
🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
Ingredients to make sushi with Wasabi: |
250 grams of rice for sushi 200 grams of fresh fish (tuna or salmon) 2 Nori wasabi wasabi gangibre dulce curtie |
ADDITIONAL CHARACTERISTICS: Middle, spicy, boiled cost, |
Ingredients to make sushi with Wasabi:
1. To make rice for sushi, first wash it with plenty of water and cook it with a 30 percent of water than usual. Add a little sugar and vinegar. If you have doubts, you can check the manufacturers instructions or check the recipe step by rice step for sushi.
2. With the issue of resolved rice, we prepare the filling. To do this, it cuts the fish in strips of the same long as the Nori algae leaves. If you want, you can also add some vegetables such as avocado or cucumber, cutting them in the same way as fish.
3. To build the sushi, place the wooden mat on a flat surface and on top of the Nori algae sheet. Place a rice ball in the center and see extending the entire surface with the tip of the fingers moistened in a little water.
Trick: If you don have a mat can use a plastic or a rag lined with transparent kitchen paper.
4. Then place some Wasabi points on the rice, in the center along the surface. Then place the fish and vegetables if you have decided to include them.
5. Role the sushi by pressure three times, first a return and pressure, then others and press and once again even roll the entire sheet. Repeat this process until you finish all the ingredients, remember that you can make different combinations of ingredients.
Trick: Cream cheese is also very good in this type of sushis with Wasabi.
6. To serve the sushi with Wasabi uses a very sharp knife and cut the sushi pieces. And if you want to learn more about Japanese food you can try the Japanese omelette or Japanese -style fried chicken.