Learn how to do the typical salmon sushi maki and tuna … combining with the ingredients you like best. With this recipe you will discover that following all the steps, making homemade sushi, it is not so difficult. Surprise your guests at the next meeting with a Japanese recipe for Sushi Maki.
| 🚻 2 Diners | 🕘 15m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make sushi maki: |
| 150 grams of rice for sushi cooked 2 nori algae sheets 50 grams of tuna loin 50 grams of salmon loin ½ Avocado unit ½ Branch of celery ½ cucumber unit |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine, |
Ingredients to make sushi maki:
1. The secret of a good sushi is undoubtedly in the rice, so if you have doubt about cooking I recommend that you follow the manufacturers instructions or review the recipe step by rice step for Sushi. Once the rice is ready, let it rest until it takes room temperature.
2. To prepare the makis filling, cut all the ingredients into fine sheets. Try that fish strips are more or less the same size and remember that the ingredients are to taste you can eliminate or include others such as carrot or mango if you want.
3. To assemble Sushis rolls we will need a sushi mat. If you don have one, you can use a rag lined with transparent film paper. Then, place the algae on the mat and extend a rice ball from the center. Cover the algae sheet completely with the rice leaving a couple of centimeters free at the edges above and down.
Trick: To extend the rice more easily moistens the tip of the fingers with a little water.
4. Place the filling from half down. Start with the tuna maki, placing fish strips along with the rest of the ingredients.
5. To roll it, see bending carefully and pressure along the roll. The algae free edges moistens a little so that it seals well at the end of Sushis roll. Repeat this same process with the salmon to make the other salmon maki.
6. When you have the two ready rolls, use a very sharp knife and short 6 pieces for each roll. And you will have the makis to enjoy.
7. accompanies the sushi maki as a bit of pickled ginger, wasabi and soy. If you want you can decorate with dehydrated onion, trout or wakame roe. And if you want a vegan option you can try the avocado and quinoa sushi.
