Making sushi is easier than you think and with this step step by step you will check it. Dare to test the westernmost dish of Japanese cuisine and delight your guests with a real Sushi California Roll. In recipesgratis.net we show you the procedure and if you want you can modify the ingredients to make the perfect sushi for you. Lets do it!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make Sushi California Roll: |
| 1 cup of rice for sushi 100 grams of fresh tuna 100 grams of fresh salmon ½ cucumber unit 3 nori algae leaves 1 Avocado unit 100 grams of cream cheese cream |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Sushi California Roll:
1. The first step to prepare sushi is to cook the rice. The indications depend on the brand of being, so I recommend that you follow the manufacturers instructions. Normally, it is washed well to remove starch and boil with water until it is a little past, then mixed with special vinegar and a little sugar. If you have doubts, look at the rice recipe for Sushi.
2. Apart, cut the fish into more or less thin strips. I recommend using the back, wash it well and cut the pieces on the longest side of salmon and tuna.
3. Do the same with the cucumber, remove the skin and short elongated strips as seen in the photograph.
Trick: You can also include carrot or other vegetables of your choice
4. To cut the avocado, itch the fruit in two and make vertical cuts as seen in the photo. Then detach the peel pulp with the help of a spoon and you will have all the perfect strips.
5. With all ready-ready ingredients we will set up the California Roll. To make the sushi, place an algae leaf on a mat and on top of a tablespoon of rice. Moisten your hands with water and see the rice stretch to cover the entire seaweed, leaving a fine free edge.
Trick: There are special mats for sushi, you can use it of wood or silicone. If you don have a rag
6. Place the fish, vegetables and cream cheese below half of the algae. To place the cream cheese, grab a portion with your hands and see a strip of the same size as the fish.
7. Use your imagination and make the mixtures of ingredients that you like the most. Mine have been, salmon with avocado and tuna with cucumber. Cream cheese is an optional ingredient, but it gives a very good creamy touch to California Sushi Roll.
8. To close the roll, make a first doubles and press well causing the tip of the algae to stick to the rice, as seen in the photograph.
9. Finish closing the roll, rolling and tightening gently. In the end the free edge of the algae moistens a little to hit well. Make both rolls and the ingredients reach you, three have left in this recipe.
10. Once all Sushi rolls are finished you can cut the pieces with a width of 2-3 centimeters. Take them all, serve them on a flat plate and accompany the Sushi California with a little soy sauce.
