Step -by -baked rice recipe

Baked chickpea rice is one of the most traditional dishes in Valencia, Spain, for its exquisite flavor and tradition. While it is true that it is not one of the simplest and most fast recipe Cereals. Read all the ingredients, follow the instructions and prepare this incredible Valencian oven rice with recipes, a recipe that will not leave anyone indifferent.

Ingredients to make baked rice step by step:

1. Put to heat the oven at a maximum temperature. Apart, in a Honda pan, heat the oil and dispose of the entire garlic head.

2. Fry the ribs and the bacon, previously salted, cut to taquitos until golden brown. As they are done, put them in the clay casserole that we will use to cook the oven rice.

3. When the ribs and bacon are made, in the same pan put to fry the slices of potatoes, not much, and leave them on a plate as they are made.

4. In that pan, take a few turns to the whole black pudding and leave them on the plate of the potatoes. Then, in the same oil, removing a little if there is a lot, put a grated tomato to sauté, add the rice, turn around and add the chickpeas previously drained. Give a few times to put all the preparation in the clay casserole with the ribs and bacon reserved.

5. Put salt and saffron, a pinch alone. Above, throwing boiling and placing the rest of the ingredients, that is, sliced ​​potatoes, thick slices, whole black pudding and, in the center, the entire garlic head.

6. Introduce the oven rice, giving heat until seeing that the rice has dried and is above toast.

7. When ready, let the rice stand with Valencian chickpeas outside the oven, like approximately 20 minutes, and to eat. In Valencia it is typical to eat it directly from the casserole and with wooden spoon. Now that you know how to make the baked rice step by step, I encourage you to try it and leave your comments.

8. And if you want to know other typical Valencian recipes, do not miss the following:- Hake to the Valencian

– Valencian seafood