Put the rice on a strainer, wash it with a jet of cold water, rubbing the grains with the fingers.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Steamed Chinese rice ingredients: |
| 1 1/2 rice cup 4 1/2 cup boiling water salt pepper |
Steamed Chinese rice ingredients:
2. Wash well until the water comes out clear.
3. drain. Pour the rice into a saucepan and add the water.
4. Take boil and cook 10´.
5. drain.
6. Place the rice on a wet napkin in a bamboo basket or in a paste strainer and steamed on a 30´ pan.
7. season with soy sauce.
