The Safrito for Paella is the secret for us to get the dish very tasty. Enlist the ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Paella Safrito: |
| 2 units of onions 2 cloves of garlic 1 green pepper unit 1 red pepper unit 1 tomato unit 1 carrot unit aceite de oliva 1 pinch of salt 1 pinch of pepper 1 pinch of chili pepper ground 1 pinch of paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make Paella Safrito:
2. Cut the carrot into fine slices and you are in turn half, look at photography.
3. Heat the olive oil in a pan and throw the carrot until they are tender. You have to remove them so you don burn.
4. finely chop the onions as seen in the image.
5. Add them to the pan to continue with the preparation of the sauce.
6. Cut the peppers in Juliana. And the garlic can be chopped very well or just crush them and add them, so we can withdraw them.
7. Add everything to the safrito for paella and remove.
8. Cut the tomato into small cubes.
9. And we add it to pan, along with the following condiments: salt, pepper, ground chili and paprika.
10. We mix and we have the sauce ready to prepare our favorite paella, such as Marisco Paella.
