The risotto is a creamy rice that can be made of many different flavors, in this case, Lucy Gisella Belmar, shares her recipe to show you how to make a rich shrimp risotto, a spectacular easy recipe that you can accompany with a good glass of white wine. To get a soft risotto and with the right texture you must control the cooking times and the power of the flame, so in this recipe we explain to detail how to do so that rice with shrimp is full of flavor, without passing, And with that touch of creaminess that makes the risotto such a popular dish.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make shrimp risotto: |
| 1½ cups of rice for risotto 250 grams of large shrimp, peeled and uncommon 5 cups of low chicken broth in salt ¾ cup of dry white wine 2 tablespoons soups of olive oil (it can be wonderful or vegetable oil) 3 tablespoons of butter without salt 2 teaspoons of garlic ¾ cup finely chopped onion 80 grams of grated Parmesan cheese 1 pinch of salt and pepper 2 tablespoons of parsley (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make shrimp risotto:
1. Boil the chicken broth with 1/4 cup of white wine. Once the first boil is released, decrease the heat over low heat to keep the broth.
2. In a pan over medium heat, put a tablespoon of olive oil. Once the oil is hot, add a tablespoon of butter and melt. Add a teaspoon of chopped garlic and saute for a few minutes without burn garlic. Add the shrimp.
3. Salte the shrimp until the reddish coloration is seen (2 to 4 minutes). If the shrimp are precooked, the shrimp must be saved only to be seal.
4. Add the half cup of remaining white wine and cook the shrimp on fire lens for about 2 minutes or until they are cooked. Since the shrimp and reserve the cooking liquid.
5. Apart, in a pot, hot 1 tablespoon of olive oil and then add 1 to 2 tablespoons of butter. SOFRY 1 tablespoon of chopped garlic and then 3/4 of minced onion cup, until the onion turns translucent.
6. Add rice for risotto and stir for 2 minutes. Add salt and pepper to taste. If you want to check a risotto recipe with photos in the Paso Paso, you can take a look at the chicken risotto, or the recipe for asparagus risotto, so you can check how the rice should look.
7. Then add 2 cups of the hot chicken broth. Stir and keep over medium heat. Keep stirring from time to time. Once you do not observe liquid in cooking add a more broth cup and keep stirring. Repeat this for 20 minutes.
8. After this time, add the shrimp cooking broth. Cook until the rice is well cooked.
9. Add the grated Parmesan cheese, stir and cook over low heat for 5 more minutes until you obtain the typical creamy texture of the risotto.
10. Remove from heat and add the shrimp. Stir and check if the rice is fine with salt and pepper. Reserve about 5 minutes and serve each shrimp risotto dish with a touch of parsley to taste.
