Place the chicken in a pot with cold water, salt, onion and carrot, bring to boil and cook for 40 minutes.
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| Ingredients to make shrimp and chicken paella: |
| 500 gr. of rice 1/2 chicken in pieces 250 gr. of shrimp 1 clove of garlic 1 ñora or choricero pepper salt 1 onion 1 carrot |
Ingredients to make shrimp and chicken paella:
2. Clean and put the shrimp on a strainer on the pot where the chicken is so that they soften a little.
3. Peel the shrimp and throw the heads and shell into the chicken broth.
4. past 40 minutes, get the chicken, let cool and bone, throw the bones into the broth and let cook for another 10 minutes.
5. strain the broth and reserve 1 liter in heat. Put the oil to heat in a paellera, brown the garlic and the chopped and seedless ñora, remove from the oil and crush in a goalkeeper with a little broth.
6. In the same oil, saute the meat of chicken, shrimp and rice.
7. Put the ñora and garlic in a strainer or Chinese and see you the broth through the strainer, crushing so that the ñora releases all the substance and color.
8. count 20 minutes when it starts to boil and reduce the heat to half cooking. After this time, remove the fire from the fire, cover with a cloth and let stand a few minutes before serving.
