Seafood rice recipe

First of all wanden the seafood. Clean the clams under the jet of cold water and let them soak with water and salt to open and release the sand, then rinse them again. Peel the prawns and discard the heads.

Ingredients to make rice with seafood:

2. Lava and finely pile the vegetables for the sauce, both onion and garlic. Booking.

3. Heat the oil in a wide pan and when it is very hot, jump the prawns for a minute. Then, remove them from the pan and reserve separately.

4. Then use the same pan and heat a little more oil. When hot add the onion, garlic, bay leaf and a little salt. Skip all a few minutes until it brown but without burning.

5. Meanwhile, heat another pan with a little oil and sauté the clams over medium heat until they open. As they open up separate them, if any does not open you can throw it because it means that it is not good. Also reserve the clams of the clams.

6. We return to the vegetable stir-fry, once ready add the rice and mix for about three minutes so that it absorbs flavors.

7. past this time, adds the fish broth mixed with that of the clams and lets everything be cooked over medium heat. The broth must be hot by incorporating it into the pan.

8. After a few minutes, add the saffron along with the peas and continue with the same cooking over medium heat.

9. The cooking time of rice with seafood varies according to the type of grain, but it should not take more than 20 minutes. Taking this into account, in the middle of the process add the prawns and correct the seasoning if necessary. When there are 5 minutes to finish incorporate the clams.

10. When ready, remove from heat and let stand by covering the pot with a kitchen cloth. After a few minutes you can enjoy a rice plate with seafood decorated with lemon segments. And as an incoming you can serve delicious rabas to the Provencal.