This recipe of Seafood Paella is a typical dish of Spanish gastronomy, well known outside our borders. There are many ways to prepare a paella: chicken and rabbit paella, meat, vegetables, fish, or paellas that mix some of these ingredients … among all these versions, seafood rice is one of the most popular and preferred of Many of Valencian origin, Paella has become an icon in Spain. Although there are many ways to prepare it, the truth is that all its presentations are delicious. To make it so, the key to a good paella is, many times, in the use of correct techniques and ingredients. Therefore, in recipes, we are going to show you step by step how to make an easy seafood paella so you can enjoy the flavors of the sea from the comfort of your home. Go for it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make seafood paella: |
| 400 grams of pump rice 1 sepia or squid 12 mussels 8 prawns or prawns 1 green pepper 2 cloves of garlic 2 tablespoons of crushed tomato or fresh tomato 1.4 milliliters of fish broth 4 strands of saffron 1 tablespoon dessert of dye 1 tablespoon of sweet paprika |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make seafood paella:
1. Wash the mussels, cut the green pepper and pump the garlic. Also, clean and cut the squid.
Trick: To wash the mussels, throw them in cold water, remove with a knife or an aluminum scourer the impurities of its shell and cut with a scissors the beards that appear between the leaflets.
2. Put a paella on the fire with a good stream of oil. Skip the prawns and squid or sepia over high heat. Take out the prawns and reserve them.
Trick: Use a 40 cm diameter paella to prepare rice for 4-6 people.
3. Put the squid and sepia to the side. If necessary, add a little more oil and add the green pepper. Let cook for 3-4 minutes and add the chopped garlic. Remove so that the garlic does not burn and, before it takes color, add the tomato. Remove and cook a few more minutes.
4. Add the mussels to open. You can also pour a broth saucepan. Add the teaspoon of sweet paprika and the strands of saffron. You can make a homemade fish broth visiting our fish broth recipe.
5. incorporates rice, remove everything so that rice is permeated from the taste of all ingredients.
6. throw the rest of the broth (previously heated), salt test and correct if necessary. Add the dye and let the paella cook for about 15-18 minutes or until the rice is ready.
Trick: Never remove rice during cooking.
7. 5 minutes before the rice is ready, put the prawns above and finish cooking the rice. Let the seafood paella stand for about 5 or 10 minutes. Ready and eat!
