In a large pan prepare an omelet with all eggs. You withdraw, the cuts in pieces and place it again in the pan.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make seafood chaufa rice: |
| 4 cups of cooked rice without salt 250 grams of prawns 150 grams of squid 1 dozen of clams 1 dozen fan shells ½ cup of Chinese onion ½ cup of oil 4 units of eggs 1 pinch of salt 1 jet from Sillaoo or Soya Salsa |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make seafood chaufa rice:
2. apart, clean seafood and prawns well. Cut into pieces what you have to cut, and pass them by hot water.
3. Then, pour the rice first and then the seafood and prawns. Mix well with the tortilla pieces. This preparation is thrown a little salt and Sillao or soy sauce.
4. When you are ready, you add the finely chopped onion.
5. serves the seafood chaufa rice, typical of Peruvian cuisine, and enjoy.
