Learn how to make a delicious seafood casserole with rice easily and quickly. In recipesgratis.net we show you the best rice dishes with seafood, as you will have ready in less than you think and will help you to present an elegant and very appetizing table.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make seafood casserole with rice: |
| 400 grams of rice 1 kilogram of seafood mixture 1 pound of vegetable broth 1 onion unit 1 clove of garlic 2 tomato units ½ Red pepper unit ½ green pepper unit 1 bay leaf 1 pinch of saffron 1 pinch of sweet paprika 1 pinch of salt 1 jet of olive oil 1 can of peas |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine |
Ingredients to make seafood casserole with rice:
1. To start preparing this seafood casserole, the first thing you have to do is enlist the ingredients. To do this, he finely wandered all the vegetables, the grated tomatoes. The prepared seafood will easily find them in the supermarket, otherwise make a mixture of prawns, mussels and squid.
2. Heat a wide casserole with a stream of oil and make a onion and garlic stir-fry. When the onion is transparent, add peppers, peas and bay leaf. Saute everything until tender.
3. After a couple of minutes, add the vegetable broth and rice. Remember that the broth can do it with pills of the concentrated broth and water or homemade following the vegetable broth recipe.
4. When about 5-7 minutes have passed, add all shellfish to the casserole and season with the spices. Let cook for about 10 minutes over medium-low heat.
5. Before the entire broth has been consumed, remove the casserole from the heat and cover a couple of minutes. Then you can serve seafood casserole with rice and enjoy. Decorate with lemon slices and accompany with a white wine.
