Traditional Cordoba dish that is great, very fast to make and will surprise your diners. Although sardines are a slightly less valued product in this recipe enhance the taste of rice and you will see how it surprises you.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make sardine rice – Cordoba recipe: |
| 1 can of sardines 1 pound of rice 1 paprika 1 onion 1 cube of chicken broth a pinch of salt 4 tablespoons of tomato sauce 2 teaspoons of oil a clove of garlic 2 envelopes of condiment Color a sprig of long onion coriander leaves dos ajis a carrot, all well -crushed previous ones. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sardine rice – Cordoba recipe:
1. We chop the onion and make Julianas the paprika and in the container where we are going to make rice with sardines we add the two teaspoons of oil and fry the onion and paprika for 3 minutes over medium heat.
2. We open the can of sardines, we remove the thorns if it brings, the juice that the sardine brings we add it where the onion and the paprika is
3. Then we add 1/2 cup of water, the sardine, the tablespoons of tomato sauce, two color shocks, and the pound of rice. We revolve and let it dry
4. We let the mixture dry while we stir so that sardines rice, traditional Cordoba dish.
5. Once the amount of fluid in the rice is reduced, we slowly cover for 25 minutes we let this rice ready to eat.
6. In the end this is our result you can accompany it with what you like in this case add coastal serum. I hope you like it. Enjoy it…….
