As we know, in gastronomy we try to make the most of all the raw material that we have in our kitchens, so, a way to take advantage of the salmon that has been left over from other preparations is through sushi. In this way, I did not want to rule out this recipe that has become very popular in Japanese food restaurants and many people wonder how to do it. Take note of the steps that in recipesgratis.net we show you and learn to prepare salmon skin sushi.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Discharimiento |
| Ingredients to make salmon skin sushi: |
| 1 cup of sushi rice cocinado 2 units of excess salmon leather 4 units of nori algae 1 avocado unit or avocado 1 cream cheese jar cream |
| Additional characteristics: expensive cost, boiled |
Ingredients to make salmon skin sushi:
1. The first step to make our recipe is to prealist the ingredients of our homemade sushi.
2. Remember that always for the elaboration of sushi we must have a bowl with water to be able to moisten the hands and the knife.
3. It is very important to have a bamboo mat to perform the Sushi rolls. Forage the sterilla with film paper. Apart, prepare the rice for Sushi following the instructions of this simple recipe.
4. carries a pot over medium heat with enough frying oil. Once hot add the salmon skins and fry them until they are crispy.
5. Reserve salmon skin on a plate with absorbent paper to remove excess fat.
6. Add a Nori algae sheet in the mat, it is important to remember that the part where we are adding the rice is the wrinkled part. Add the rice with your hands, a little cream cheese above the rice and pieces of avocado or avocado.
7. Add the skin of crispy salmon as seen in the photograph.
8. It is important that wets with the water you have in the bowl the rest of the remaining Nori algae and that the sushi enrolls exerting pressure so that it is well tight and does not disarms when we cut it in snacks.
9. The important thing is that our roll is firm. Then, you must cut carefully so as not to disrupt Sushis snacks, approximately a sushi roll can leave 8 or 10 snacks. Remember to wet the knife every time you cut a portion so that it is easier for you to do this work.
10. Serve the salmon skin sushi adding some teriyaki sauce to the side of the plate. This option is new in the different types of Japanese restaurant but it is an innovative and ideal idea to take advantage of all the ingredients of our raw material. If you want more sushi recipes and you have any comments or restlessness, write us. Enjoy!
