Prealist the ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make salmon risotto: |
| 400 grams of arborio rice. 5 units of salmon fillet. 1 cup of small purple onion. 1 butter bar. 100 ml of milk cream. dry. salt. pepper. |
Ingredients to make salmon risotto:
2. Take a pot over medium heat, add a little oil and add our finely minced purple onions. Suffering a little.
3. Add two vegetable broth cups to the pot P two cups of water and rice. We must constantly stir it since this type of rice is different from normal.
4. While we are making our marinar rice the salmon fillets with vodka, thyme, pepper and three finely chopped garlic cloves. Reserve in the fridge for half an hour.
5. Once our rice add the cream of milk and two tablespoons of butter. Refresh well until all the ingredients are incorporated.
6. Take a pan over medium heat add a little olive oil and fry our salmon fillets by side and side (approximately 4 to 5 minutes on each side) Reserve the fillets.
7. Serve our salmon risotto making a bed with rice and adding the steak above each dish.
