Salmon and Philadelphia sushi recipe

With this home sushi recipe you share with recipes our friend Khammy you can prepare a delicious salmon sushi and philadelphia in several formats to surprise yours. Those who like raw fish. And if you don know how to prepare the salmon for Sushi, keep reading this recipe and feel it.

Ingredients to make salmon sushi and philadelphia:

1. Wash the rice until the water comes out clean, in my case about 5-7 times. Tell it according to the packaging instructions. Meanwhile, prepare the ingredients that we will use to make the salmon sushi and Philadelphia. If you do not know how to prepare the fish for Sushi, you just have to defrost the salmon and cut it into small and homogeneous strips if it is to roll them or in fine slices if it is to make nigiris.

2. When the rice is ready, it extends on a wide tray or container and moves without destroying with a tongue. Add 3 tablespoons dissolved sugar in 3 tablespoons of wine vinegar. And fan for 5-10 minutes.

3. To mount the salmon and avocado makis place the rough part of the Nori algae towards you, on a rack with transparent film, matching the horizontal lines with those of the mat. Place all the ingredients we want from the Sushi de Salmon and Philadelphia and roll hard, pressed towards you.

4. To make the Nigiri de Salmon, moisten your hands and take a rice ball that fits with the closed fist. Mold with your hands until you give them the desired shape. Place the salmon slice on and serve. To make the Sushi California Rolls of Salmon do the same as for the makis but rolling the salmon sushi and philadelphia vare, that is, with the rice in the outside and the Nori algae Inside together with all ingredients. Then rebuild them with the sesame seeds on the outside.

5. Once you have all the types of salmon sushi and philadelphia you want, serve them on the dish you want and get them in soy sauce to achieve a more intense taste.