In this recipe we will make a salmon sushi and avocado with cream cheese, you will see that it is much easier than it seems if you follow the step by step of this recipe guide. The only complication lies in rice cooking, which we detail in this rice recipe for sushi, so there is no excuse. Keep reading and discover how to make this recipe for raw salmon sushi easily to surprise all your guests.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make salmon sushi and avocado: |
| 1 cup of sushi 1 Avocado unit 4 units of nori algae 300 grams of fresh salmon 1 cheese cheese pHILADELPHIA |
| ADDITIONAL CHARACTERISTICS: expensive cost, without cooking, |
Ingredients to make salmon sushi and avocado:
1. The first step to perform this recipe for salmon and avocado sushi is to prealist all the ingredients that we are going to use.
2. To begin with, we must take into account that our rice for sushi is very agglutinated by this reason we must have a bowl with water to wash the knife with which we will cut the rolls of raw salmon sushi and also to moisten our hands.
3. We must have bamboo mats to perform the rice and salmon sushi like the one in the photograph, and it is important to line them with film paper.
4. add a Nori algae on the lined mat. These algae are specialized to perform sushi recipes, and the ideal is that the filling will be put on the wrinkled part and the smooth part is on the outside.
5. add sushi rice with the hands halfway to the Nori algae as seen in the photograph. Add some cream cheese above the rice.
6. Add the avocado, the ideal is that this is whole so that it is well in the homemade sushi roll.
7. Add the fresh salmon strips next to the avocado, as shown in the image.
8. also add a strip of cream cheese above the filling and begins to roll the Nori algae exerting pressure with the help of the bamboo mat to form the Sushi Salmon and Avocado Sushi roll.
9. Add some cream cheese on the tips of the Sushi Salmon roll so that it sticks well, and with the water we have in the bowl add water in the Nori algae to moisten it.
10. Rolle the Sushi de Salmon and Philadelphia roll and, when you have it, we will be ready to cut it into small portions. To do this, you must moisten the knife in water every time you cut a bite or portion.
11. If you want, before cutting the raw salmon sushi in snacks, make sure that each of the rolls are tight before cutting them.
12. Once you have cut each bite of salmon sushi and avocado with cream cheese, the ideal is that they remain in this way.
13. Serve the salmon and avocado sushi adding some teriyaki sauce, soy sauce, wasabi or ducky ginger, and accompany it with traditional Japanese wooden sticks. If you want more recipes from different types of sushi and/or you have any comments or concern, write us. Enjoy!
