This recipe is one of the easy ones to make in Wok and the most versatile, since it can be played with the imagination and do it with the ingredients you want, whether vegetarian or with any type of meat. Give a different touch to the dishes of each day and learn how to do sauteed rice with vegetables.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make sauteed rice with vegetables: |
| 150 grams of previously cooked rice 30 grams of beans Paris 10 grams of ginger 30 grams of leek 10 grams of garlic 30 milliliters of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sauteed rice with vegetables:
1. The first step for this recipe is to enlist all ingredients. This implies, chop the bean in diagonal pieces, onion, carrot, celery, ginger and garlic in Brunoise, the mushrooms in sheets and the leek in slices of approximately 1mm thickness.
2. In oil saute garlic and ginger and incorporate the rest of the vegetables. Add the rice to the pan, soy sauce, fish sauce and stir.
3. Add the mushrooms and let cook for 2 more minutes.
4. Serve the sauteed rice with vegetables accompanied by leek crisks. You can eat this delicious dish, such as a light dinner or combine it with honey chicken thighs or baked fish, for example.
