The vegan risotto of mushrooms is soft and creamy, perfect for those who do not consume food of animal origin. This easy recipe is exquisite, you will also surprise your creamy texture and intense flavor. If you are a rice lover I invite you to make this delicious risotto.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegan mushroom risotto: |
| 200 grams of arborio rice 80 grams of white onion 2 cloves of garlic 200 grams of mushrooms 500 milliliters of vegetable broth 1 jet of olive oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make vegan mushroom risotto:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In an oil pot, add the oil, sauté the onion and garlic finely cut until it is soft.
3. Add the rice and fry for a minute.
4. Add the vegetable broth little by little, stirring all the time until the grain is at the dente. Rectify salt flavor.
5. Save the mushrooms in olive oil until golden brown, salt and pepper. If you want you can add another type of mushrooms to taste.
6. When the rice lacked 5 minutes to be, add the mushrooms and mix everything very well.
7. Serve the vegan risotto of mushrooms and enjoy. This risotto can be used as the main dish or as a garnish of other dishes such as vegan chard fringes or if your diet includes meat, with a sirloin with chimicuhurri. If you liked this recipe, you have some comment or concern, give us your opinion.
