Heat the butter in a cauldron and add the sausage to sauté it, until he begins to take color.
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| Ingredients to risotto with sausages: |
| 500 grs rice 400grs of fresh sausages cut into wheels 100 grs of carrots cut into squares 100 grs of chopped onion 50 grs of butter 4 peeled tomatoes and liquefied 1/2 glass of white wine 1 1/2 lt of res salt pepper pamesano cheese rallado cheese |
Ingredients to risotto with sausages:
2. Add a little wine, carrots and onion and withered diet; Add the liquefied tomatoes and then the rice.
3. Mix and add broth, season.
4. Remember that the Risotto must regularly stir so that the rice releases part of its starch.
5. When the remaining wine is almost ready.
6. It is served sprinkled with Parmesan cheese.
