In this recipe we will make an Italian dish with a different touch by adding typical Spanish ingredients, risotto with peas and serrano ham. Appealing, right? Well, don think about it anymore and follow the step by step than in recipesgratis.net we show you to prepare this delicious risotto.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make risotto with peas: |
| 1 cup of arborio rice 150 grams of peas 100 grams of serrano ham broth cups or beef bottom 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make risotto with peas:
1. The first step to perform our Risotto recipe with ham is to prealist the ingredients.
2. carries a Honda pot over medium heat with enough water.
3. Once the water is about to boil, add the peas and cook them until they are soft, remove them and reserve them.
4. Now we are going to perform the risotto. As we know, you must carry a Honda pot over medium heat, add a little olive oil, rice and let sail for a few minutes. Add salt, pepper and garlic pasta to taste our preparation.
5. Add the beef broth or any background that you want to use with butter, remember to constantly stir so that our rice does not stick. Cook for 15-20 minutes or until the rice is already. Add the white wine or the cava when the rice is already and is slowly retaining.
6. Take a pan over medium heat and sauté the peas and ham in medium paintings.
7. Mix the ingredients of the previous step with the risotto rice and distribute very well throughout the preparation.
8. add a little parsley and if you want before serving some cream of milk to taste.
9. serves our risotto of peas and ham decorating with a little Parmesan cheese on top. If you want more Risotto recipes and you have any comments or restlessness, write us. Enjoy!
