It is put in a pan, about 3 tablespoons of oil sauté the grated garlic, the scratch also grated and when they are already gold Natural clean them with a wet cloth or wet kitchen paper, you would cut into small pieces, (can also be done only mushrooms) we add a little salt. Once we see that they are in a golden point, the rice is added and little to Little the water we have hot. (Remember two of water for one of rice) we will have about 20min. (You can use vaporized rice that is not passed, although I always use for the recipe long rice) when 5 min of the 20 of we add the milk cream we remove and when the rice is already added the cheese and the oregano, we remove until It falls out completely, it has to be creamy, never dry or past.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to risotto with mushrooms: |
| Long rice (one cup per two of water) varied setas (so that it is more adSquble with a glass can of canned mushrooms) Queso grated (grate parmesano, cheddar, goud |
Ingredients to risotto with mushrooms:
2. Another option is to cook the rice apart and add it later if we do not trust that we are well, to our liking.
