The risotto is one of the most popular Italian dishes worldwide, and is prepared with a specific type of rice called Carnaroli or Ar this. Currently we can cook it in multiple ways and with an infinity of ingredients, such as chicken, shellf and, also, of Italian origin. Do you dare to cook with us? Keep reading and discover at recipes.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to risotto with green prawns and asparagus: |
| 250 grams of prawns. of Parmesan cheese 1 pinch of salt 1 pinch of black pepper 2 teaspoons of olive oil |
| ADDITIONAL CHARACTERISTICS: expensive cost, ideal accompany with white, boiled wine, |
Ingredients to risotto with green prawns and asparagus:
1. In order to start performing the Italian recipe for vegetable risotto you must enlist the ingredients.
2. We are going to start the dish cooking the rice, which is the basis of this recipe. Then, carry a Honda pot over high heat and add the olive oil with the rice, salt and garlic pasta. Suffle the rice until you take an intense white color.
3. add the shellfish of seafood and 40 grams of the butter. Cook the risotto over high heat until the liquid evaporates in its entirety and then lowers the fire to finish cooking. Try the recipe and when the risotto is at the indicated point retir it from the fire.
4. Take a pan over medium heat and add the other teaspoon of olive oil, add the finely chopped white onion to sauté it.
5. Add the peeled prawns and sauté for about three minutes with a little salt and black pepper. We make such a short cooking to prevent seafood from overcoming.
Trick: You can replace the shrimp with shrimp.
6. Add the green asparagus cut into medium pieces, as observed in photography. Mix them very well with the rest of the ingredients of the stir -fry.
7. Add the rice already cooked to the pan and stir well so that all the ingredients of the prawns of prawns are integrated and distributed correctly.
8. Add the white wine, the Parmesan cheese and sauté for a few more minutes over low heat so that cheese and risotto melt acquires an extra touch of flavor.
9. serves the green and asparagus risotto with more Parmesan cheese sprinkled above and green asparagus tips to decorate the plate. This preparation is ideal to accompany with a glass of white wine, since it combines perfectly with seafood. And if you liked this risotto remember that you can share the final result with us taking a picture of your dish. Likewise, if you have any comments or restlessness, write us. You can visit other options of this delicious Italian recipe such as the pesto or the salmon risotto. Enjoy these recipes!
