Pick the onion and pepper finely and bring to brown in a wide and low casserole with oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to risotto with chicken and ham hygaditos: |
| For 4 people :: 300 gr. of rice 300 gr. of chicken hygadillos 150 gr. of ham 100 gr. of great captain 1 onion 1 green pepper 2 cloves of garlic 2 l. of chicken broth 1 glass of white wine virgin oil extra hojiblanca salt pepper pajil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to risotto with chicken and ham hygaditos:
2. Pica also the garlic cloves, add them and season.
3. When it is taking color, clean, chop the chicken hygadillos, splash them and incorporate them into the pan.
4. Submit a little, add white wine and rice and mix well.
5. Pour the broth little by little and cook for 15 minutes while stirring.
6. cut the cheese into dice and add it.
7. Mix until it is founded.
8. Serve the risotto in a large source, decorate it with parsley and accompany it with ham.
9. When you make a risotto, the liquid (which must be about to boil) must be incorporated little by little and not stop stirring.
10. In this way that rice will cook absorbing the liquid little by little and will form a cream.
