Prealist the ingredients.
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| Ingredients to risotto two cheeses: |
| 450 grams of carnaroli 150 grams of grated Parmesan cheese. 150 grams of Dutch cheese. 1 tablespoon of butter or butter. 1 cup of white wine. Salt. Pepper. |
Ingredients to risotto two cheeses:
2. In a wave pot add 700 ml of water = 3 cups of water. Take the pot over high heat.
3. Add the rice and butter or butter. If you want to add 1 tablespoon of oregano and 1 tablespoon of paprika grated to the preparation this will give more flavor to the risotto.
4. While passing 3 grate the Dutch cheese and reserve.
5. When the risotto is boiling to slow down.
6. Once step 5 is completed add the cup of white wine to the risotto. I look good.
7. Turn off the heat and add half of the cheeses to the preparation. I suck well until the cheeses melt.
8. Serve by adding a little of the two cheeses above the risotto.
