In this recipe we bring we will work with a variety of pesto called red pesto. We are going to combine it with delicious shellfish and white wine to give it a special and different touch. We are going to see the ingredients and the step by step that in recipesgratis.net we show you to make this delicious risotto to red pesto.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to risotto to red pesto: |
| 150 grams of parmesan cheese 1 pinch of salt 1 pinch of black pepper 500 grams of prawns 250 grams of squid rings 250 grams of arborio rice 1 cup of milk cream light 1 red pesto unit 1 1 White wine jet 1 tablespoon coconut milk 1 tablespoon butter soup |
| Additional characteristics: expensive cost, boiled |
Ingredients to risotto to red pesto:
1. The first step to perform the Risotto recipe is to prealist the ingredients.
2. leads to a pot over medium heat with 700 ml of water, arborium rice and the tablespoon of butter over high heat.
3. Once you observe that the water is boiling or about to boil add garlic paste, salt and a spoonful of coconut milk, go down the risotto over medium heat and do not stop stirring so that our recipe does not stick. Let this rice cook for 22 minutes.
4. The ideal is that we obtain a rice with the consistency observed in the photograph, reserve it and we will cook the seafood to finish completing the preparation.
5. carries a pan over medium heat and adds some olive oil, add the prawns and squid rings.
6. Add some salt, pepper and a pinch of garlic in paste to flavor, if you want you can add oregano or thyme to taste.
7. Glasa with white wine and turn off the fire of the seafood. Remember that these do not require much cooking, otherwise we will obtain a very hard consistency and will go from point.
8. Add the red pest to the risotto and take over medium heat. Mix very well until the ingredients are integrated.
9. Add to our Sicilian red pesto risotto the seafood that we have skipped and mix these ingredients very well. Remember that this preparation contains many calories. Heat the preparation a bit, stirring constantly so that the rice does not stick at the bottom of the pot.
10. serves the risotto to red pesto adding some cream of milk on top and Parmesan cheese. You can always accompany it with a fresh salad or prepare a spectacular dessert, such as chocolate coun. If you want more Risotto recipes and you have a comment or restlessness, write us enjoy!
