In this recipe we are going to make a different risotto, using a homemade pesto sauce as a base and finishing the dish with sauteed shrimp. Discover the single step by step of this easy recipe from Rissoto to pesto and hands to work.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to risotto to pesto: |
| 1 cup of arborio rice 1 bunch of fresh basil 2 teaspoons of pinions 1 white onion unit 350 grams of shrimp 120 grams of milk cream 1 cup of white wine 1 pinch of salt 1 pinch of pepper black 1 pinch of garlic pasta 2 teaspoons of butter 500 milliliters of water |
| Additional characteristics: expensive cost, ideal accompany with white wine, boiled |
Ingredients to risotto to pesto:
1. The first step to make our recipe is to prealist the ingredients from the risotto to easy pesto.
2. It carries a Honda pot over medium heat, add some olive oil and add the white onion in small paintings.
3. Once the onion is transparent add army rice and lets out for a few minutes.
4. Cover with the water or if you prefer, you can also use a broth to aromatize (chicken or meat). Add salt and some aromatic herbs of your preference, I have used some thyme.
5. Apart, we are going to prepare the shrimp. To do this, carry a pan over medium heat with a little butter and save the shrimp with salt and pepper to taste.
6. Add the basil leaves with garlic paste and let sail.
7. Add the white wine and let the shrimp absorb it. Turn off the fire.
8. Add the sauteed shrimp to the other pot with the risotto and mix very well the ingredients of our recipe.
9. Add the milk cream and the rest of the butter so that the rice obtains a creamy consistency.
10. Finally, add the pinions. If you do not get pinions you can replace them with any other dry fruit.
11. serves the risotto to pesto adding some Parmesan cheese on top if you want. And if you like the taste of basil you can try the salmon to pesto and the octopus to pesto. If you want more recipes from risottos and you have any comments or restlessness, write us. Enjoy!
