The risotto is a typical Italian dish made with rice, very famous especially in the north of the country. In recipesgratis.net we present this risotto of vegetables and mushrooms for vegetarians that is also perfect for athletes and children. We hope you like the combination of vegetables and rice. Don miss this dish!
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegetable and mushroom risotto: |
| 2 units of carrot 8 units of mushrooms 1 onion unit 1 leek unit 1 green pepper unit 1 yellow pepper unit 1 pinch of salt 1 pinch of ground black pepper 3 tablespoons trespoons of oil from oil oliva 120 grams of round rice 260 milliliters of water |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegetable and mushroom risotto:
1. We gather all the ingredients to make the vegan risotto with vegetables and mushrooms.
2. In a pot we fry the leek and the chives cut finely.
3. Next we add the carrot in squares and the cut peppers as seen in the image of the passage. We add some salt and ground black pepper. Let cook for 5 minutes over medium heat.
4. Add the mushrooms cut into rooms and cook for 3 minutes.
5. We incorporate the rice, mix it with the vegetables, put a little more salt and move. We cook for two minutes.
6. To cook the risotto we have to add warm water in three times and move. The creamy consistency of the risotto is achieved by putting the water little by little and letting it cook over low heat. It is necessary to put twice as much water than of rice and you can always put a little more if the grain is still lasted after all the water was over.
7. This risotto of vegetables and mushrooms is great with a little grated parmesan. If you like rice recipes, we propose vegetarian rice or rice to Boloñesa. We are waiting your comments!
