A fantastic dish from Italian cuisine, one of the most valued in the world. On this occasion we present an easy and economical risotto, by the time you go bad time, and delicious because of its characteristic texture of this dish. Continue reading and discover the steps that we show you in recipes.net we teach you to prepare this spectacular risotto of prawns and clams.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make prawns and clams: |
| 14 handful of rice 300 grams of clams 300 grams of prawns 50 grams of grated cheese. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make prawns and clams:
1. We start preparing all the products we need to make this risotto with seafood on the countertop.
2. We cut half onion and chop it, we do the same with garlic cloves. With these ingredients we prepare a sauce.
3. Add the clams and prawns to the sauce until the clams are completely open.
4. Add the rice, stir and sauté everything to continue with the elaboration of the risotto.
5. We throw the grated cheese and a glass and a half of water, let it cook until it is done. Then, we will leave 5 minutes of rest. For the risotto to be done correctly, it is very important not to stop stirring.
6. Here you see the result, does it look very good? Dare to prepare this risotto of prawns and clams and surprise all your guests! You can accompany it with a pepper sirloin or continue in the fish line and make a salmon to lemon.
