Risotto recipe for prawns and broccoli

This Risotto de Gambas and Broccoli is a delicious choice for dinner with friends at home. Of balanced and very healthy flavor, it is an easy to prepare recipe that does not carry too much work. Learn how to cook it with these simple recipes.

Ingredients to make prawns and broccoli:

1. Here we have the ingredients to make this risotto with vegetables. We chose a special rice for risottos. The broth is a homemade broth of vegetables and fish, although you can opt for one made or only vegetables. The prawns have already bought them and cooked.

2. The first step to cook this rice with prawns is to boil the broccoli, in abundant water. Before, we will have washed conscientiously and chopped, eliminating the part of the stem. For the risotto we look for the broccoli to be very soft and form a cream, so it has to be cooking. Anyway, he thinks that he will then boil with Risotto, so with 10 minutes of cooking it will now be enough.

3. In the pan where we are going to do the risotto we will heat the vegetable and fish broth and, when the broccoli is at its point, we will add it. The broth left by the broccoli will also take advantage of it, you can already pour it into the saucepan.

4. When the broth boils, we will throw the rice and cook it according to the brand instructions, between 15 and 18 minutes normally for this type of rice, over medium heat. You have to constantly remove to prevent the risotto from sticking.

5. About five minutes before the rice is ready, we will salt and pepper to taste and add the cooked and peeled prawns.

6. The risotto with broccoli and prawns is already ready, the ideal is that it is a bit calm.

7. serves the risotto of vegetables and prawns and accompany it with a red wine. Puristas say that with pasta or rice dishes with seafood or fish we must not put Parmesan cheese, but the truth is that this recipe with broccoli is going wonderfully. Bon Appetite!