There are dishes that at first glance say nothing but once you put them in your mouth are able to wake thousands of pleasant sensations. It is what happens with this risotto, which at first glance does not seem from the other world, almost a white rice with prawns without further ado, but whose flavor will conquer you to the first bite. In recipesgatis I teach you to prepare this recipe of Risotto de Gambas step by step.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Risotto of prawns and parmesan: |
| 200 grams of carnaroli 200 grams of white gamba 1 liter of fish broth 100 grams of Parmesan cheese 1 teaspoon of ground garlic 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make Risotto of prawns and parmesan:
1. We start peeling the prawns and reserving them. The heads and peels are put in a casserole along with just over a water book and take to the fire until it breaks to boil. Let cook about five minutes, remove from heat and strain. Thus we will have a seafood broth ready that will go perfectly for this recipe of Risotto de Gambas and Parmesano.
Trick: You can also use any other fish broth you have home.
2. In a large casserole we put a few drops of oil and when hot saute the peeled prawns. We cook them for a couple of minutes, take them out and reserve them.
3. In the same casserole we add the rice and put it on the fire. We stir for a couple of minutes and add half a liter of the broth we have made. Let cook and every time we see that it runs out of broth we try the rice and we add broth little by little until it is almost done.
4. When the rice is a little hard in the center, we add the sauteed prawns, a little ground garlic and cheese. We remove well, let the risotto of prawns and parmesano until the rice is made and has a sweet point. If necessary we rectify salt.
5. When the prawn risotto is ready, we serve immediately. We can accompany this recipe with a good tomato salad or a lettuce and tuna salad. And if you liked it, I encourage you to visit my blog target = _BLANK REL = NOFOLWLOS SWEET SWEETS OF CUCA if you are looking for more recipes to surprise. Bon Appetite!
