Risotto of mushrooms and prawns, a traditional dish of Italian cuisine. The risotto is a creamy plate that has many variants, since it can be prepared with different ingredients. However, if there is something that cannot be missing so that it can be considered a risotto is the Parmesan cheese, an ingredient in charge of providing that creamy texture and so peculiar flavor. In short, this is a recipe that offers a perfect combination of ingredients. In recipes you will learn to prepare a rice with incredible mushrooms and prawns, in addition to simple. Of course, although it has no difficulty, it is true that it is necessary to be very aware for the rice to be at its point. But do not worry, in the end we will share our tricks so you can prepare a risotto of 10. Continue reading and discover with us how to make a risotto of mushrooms and prawns.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make mushrooms and prawns: |
| 250 grams of pump or special rice for risotto 1 liter of vegetable or fish broth 200 grams of varied mushrooms 150 grams of peeled prawns 1 onion 50 grams of butter 50 grams of Parmesan cheese 120 milliliters of white wine 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make mushrooms and prawns:
1. We put a casserole over medium heat with a little oil. Once hot, saute the mushrooms and, when they are made, add the peeled prawns. We turn them around, take out and reserve.
2. In the same casserole, we add a little more oil and poach the onion until it brown a little. Without a doubt, this ingredient will contribute a lot of flavor to this rice recipe with mushrooms and prawns.
3. When the onion is, we incorporate the rice and remove it for a few minutes.
4. Add the wine, leave a couple of minutes to evaporate alcohol and continue stirring. We heat the broth and, then, we add it by staves or glasses, stirring without stopping. To make the perfect mushrooms and prawns, it is important that we add broth as it is consumed, until the rice is ready. In general, this usually takes about 20 minutes.
5. 5 minutes before, when we see that there is little to rice, we incorporate mushrooms and prawns, stir, try and add a little salt if necessary.
6. When we see that the rice is made but whole, we add the butter at room temperature cut into pieces, stir and add the newly grated Parmesan cheese. We stir until rice with mushrooms and prawns.
7. We try salt and cheese in case we would like to put a little more. We turn off, let stand for a couple of minutes and serve.
8. Praise! This recipe from Risotto de Gambas with mushrooms is spectacular. Although it is somewhat laborious because it requires our attention at all times, it is not complicated and the result is worth a shame. We can accompany the dish with a tomato, mozzarella and oregano salad, also typical of Italian cuisine. And to discover more recipes, do not forget to visit my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse.
