In this recipe we will make a risotto with a very desired type of onion in the gastronomic world, the leek onion. We are going to see the ingredients and the step by step that in recipesgratis.net we detail to cook this incredible leech risotto.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make leeks risotto: |
| 300 grams of arborio rice 1 bunch of asparagus 1 white onion unit 200 grams of leek onion 400 grams of shrimp 1 glass of white wine 60 grams of butter 50 grams of milk cream 80 grams of cheese Parmesano 1 pinch of salt 1 pinch of black pepper 700 milliliters of vegetable broth |
| Additional features: expensive cost, ideal accompany with white wine |
Ingredients to make leeks risotto:
1. The first step to make our recipe from Risotto de leeks is to prealist the ingredients.
2. He carries a Honda pot over medium heat and adds some butter, add the rice and let out a couple of minutes.
3. Add the vegetable broth to the pot where we have the rice and kitchen over high heat while stirring so that our risotto does not stick, once the broth is dried remove from the heat.
4. carries a pan over medium heat and adds some butter, white onion in paintings and leek onion in medium pieces.
5. Once you jump onions add the asparagus in previously cooked medium pieces.
6. Add salt, pepper and garlic pasta to taste.
7. On one side of the pan, add the peeled shrimp and let out. Remember that seafood should not be overcome, so you must take into account this to make it the last thing that adds.
8. Pour the white wine into the pan and let the flavors of our recipe concentrate.
9. Add the leek onion and shrimp sauteed to our risotto, let cook over low heat for 5 more minutes.
10. Add the milk cream and butter. Mix well until the ingredients of our recipe are integrated.
11. serves the leech risotto adding some Parmesan cheese on top. Do not hesitate to accompany it with a grilled chicken or salmon breast. If you want more recipes from risottos and you have any comments or restlessness, write us. Enjoy!
