Put the onion, pepper and shalots into a casserole and a little oil and oil for a few minutes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make fungi and Parmesan cheese risotto: |
| For 4 people :: 600 gr of rice 2 medium onions 2 chalotas 1 green pepper | A little fist :: |
Ingredients to make fungi and Parmesan cheese risotto:
2. Add the rice and fillet fungi and saute for about 3 minutes.
3. Add the broth (boiling) little by little as we stirring and will reduce.
4. When the rice is ready, (more or less in 12 or 13 minutes) remove it from heat and add the rest of the butter and grated Parmesan cheese, stirring with a wooden spoon.
5. Rice must be creamy.
