On this occasion we will prepare a risotto with vegetables widely used in the kitchen and that you will surely have by hand, asparagus and mushrooms. The result is a very creamy, soft and, above all, delicious rice. Continue reading and cooking with recipesgratis.net this spectacular easy risotto.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do asparagus and mushrooms: |
| 300 grams of arborio rice 700 milliliters of vegetable broth 2 tablespoons of butter Pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do asparagus and mushrooms:
1. The first step to perform our Risotto recipe with asparagus is to prealist the ingredients. We will make it suitable for vegetarians and use vegetable broth, but if you prefer you can replace it with chicken broth without problems.
2. It carries a pot over medium heat, add a teaspoon of butter and add the rice. Let saute a couple of minutes with a little salt.
3. Pour the vegetable broth and let it cook over high heat while solving so that our rice does not stick.
4. carries a pan over medium heat, add a little sunflower oil and saute the white onion in medium boxes.
5. Add some butter and add the laminated mushrooms to the pan where we have our onion.
6. Add the previously cooked asparagus and mix all the ingredients of our risotto with mushrooms.
7. Add salt, pepper and a little garlic paste to give a little flavor to our recipe.
8. Mix the risotto with cooked vegetables and integrate all ingredients well.
9. Add a little butter and milk cream remaining and turn off the heat, because we are ready to serve.
10. serves the risotto of mushrooms and asparagus adding some Parmesan cheese in each of the dishes. Accompany it with grilled squid or chicken. If you want more recipes from risottos and you have some comment or restlessness, write us. Enjoy!
