Cut the onion into small cubes. Then, you will have to fry it in 3 tablespoons of vegetable oil. When it is about to be done, add the rice and finish frying while stirring.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do risotto: |
| 1 medium onion unit 1 cup of rice 150 grams of mushrooms ½ Italian pumpkin unit ¼ cup of dry white wine 50 grams of Parmesan cheese grated 150 grams of mozzarella cheese 1 vegetable broth jar |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine |
Ingredients to do risotto:
2. As the risotto is done you will have to add the mushrooms previously washed and cut into sheets. After 40 seconds or a minute after incorporating the mushrooms, add the wine and let it reduce.
3. Then, add the squash cut into small cubes and the vegetable broth cup. When the broth has reduced by half, add Parmesan cheese, salt and pepper to taste.
4. When the consistency is thick and everything is well cooked, the mozzarella cheese is added and the fire risotto is removed. The risotto immediately serves, accompanied by a not very dry white wine.
