If you want to make a delicious ham and cheese risotto with mushrooms to delight all your diners in a special event you have to take a look at this recipe for mushrooms and serrano ham that this time I share with recipes. Italian mushrooms and ham with sweet gorgonzola cheese and a vegetable broth that gives it a softer touch than the typical risotto flavor with ham and mushrooms. In addition, you can replace the mushrooms with other fungi if you like more, no problem. Also my blog target = _blank rel = noFOLLELOS SWEET SWEETS OF CUCA to know what dessert you can finish eating this dish.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make mushroom risotto and serrano ham: |
| 170 grams of rice for risotto 100 grams of ham serrano ground black 1 pinch of ground garlic 1 jet of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushroom risotto and serrano ham:
1. To start doing this risotto of mushrooms and ham serrano we clean and laminate the mushrooms. In a Honda pan we put a little olive oil and when it is hot we add the mushrooms and saute them. When they are almost made, we add the Serrano ham in taquitos and keep the fire on a few more minutes.
Trick: We can replace fresh mushrooms with can mushrooms and take less time to prepare the recipe.
2. We take out the ingredients from the pan with the help of a sparkling and leave the juice they have released. We put the pan again to the fire, add the rice and turn it around in that juice. We incorporate approximately one third or something more of the vegetable broth and we are cooking. As we see that the rice is dry, we tried it and add the broth that is enough to be done.
Trick: To make a good ham and mushroom risotto the trick is to add the broth little by little as it is necessary and in removing the rice quite frequently to release the starch and get sweet.
3. When the rice is almost at its point we add a splash of white wine, mushrooms and ham, pepper and ground garlic to taste and a few minutes later the gorgonzola cheese cut into pieces. Rice with mushrooms and ham is creamy.
4. We immediately serve the risotto of mushrooms and ham serrano and enjoy!
