Chop the vegetables finely.
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| Ingredients to make nutritious risotto light: |
| Zucchini onion 250 gr. Rice (1 glass and a half) 25 pp ppimos red pimiento green 1 tablespoon of oil 3 pp 2 cheeits light 2 pp |
Ingredients to make nutritious risotto light:
2. Poch the onion first and the rest of the vegetables in the oil. Salpimentar.
3. Let the vegetables be done for 20 minutes (or in the express pot closed about 9-12)
4. Add the rice and add the necessary water (I put 1 glass because there was a lot of vegetable broth).
5. Salpimentar and let the rice cook the necessary time, about 20 minutes. During that time we will remove from time to time, and we will add the necessary water (almost another glass).
6. We seek to evaporate the water but not at all, it should be creamy (a fat broth neither little nor little)
7. When the rice reaches the cooking point, crumble 2 light cheeses (this is optional but gives it good flavor and creaminess) and remove to integrate.
8. Plaster and serve (not let stand, it has to be just done)
