In recipesgratis.net we offer recipes of all kinds, from traditional elaborations to preparations that involve a little more work in terms of the presentation of the dish. This is the case of Timbal, which requires a mold to prepare it. Get with one, follow the step by step and discover how to make rice timbale.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make rice timbale: |
| Base: 350 grams of rice 50 grams of cream cheese 1 tablespoon of milk cream or cream 1 tablespoon of parsley 1 pinch of salt and pepper | Filling: 2 units of tomato 2 tablespoons of cream cheese 1 tablespoon of milk cream or cream 1 pinch of salt and pepper salsa: 100 grams of cream cheese 1 onion unit 5 tablespoons Milk 2 tablespoons of oil 1 pinch of salt and pepper Extra: 1 bunch of asparagus |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rice timbale:
1. cook the rice al dente, tell it and pass it for cold water. Mix it with the rest of the base and reserve ingredients.
2. boil the asparagus, cut the tips and reserve the rest for the sauce.
3. Forage individual molds with film paper and locate part of the rice filling at the base. Place the asparagus around the mold with their tips down.
4. Peel the tomatoes and cut them into small cubes, mix them with cream cheese, salt and pepper. Fill part of the asparagus hollow, ends with rice and presses.
5. Salte the chopped onion in oil, add reserved and chopped asparagus and cook for a few minutes. Process with cream cheese, milk, salt and pepper.
6. Unmold the timbales and serve them with the sauce. These delicious and elegant rice bells can be served as a garnish baked chicken thighs, for example, or as an entree at a special dinner.
