The rice with winter vegetables is doing very well the dressing of thyme and rosemary, very common herbs today in any kitchen. The rosemary abounds in the Mediterranean areas, is considered the king of condiments to accompany roasts and meats. Its penetrating, fresh and country scent was very well with certain salads, soups, pickles, fish, birds, hunting stews and rice. The humble thyme can be in kitchen, an admirable first actor, as in the typically Catalan thyme soup. It is a good additive in meat and marinated preparations. It perfumes certain foods such as tomato, zucchini and potatoes, house well with birds and fish, roasted meats, impeccable aroma for hunting and in the rice leaves its unique accent, as in this rice with thyme and rosemary that I share in recipesgratis.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make rice with winter vegetables: |
| ½ red pepper ½ green pepper 1 beautiful tomato and mature 150 grams of mushrooms 1 bunch of tender garlic 1 artichoke 300 grams of rice pump 900 milliliters of water or broth 400 grams of ribs cut into small pieces 1 small glass of olive oil 400 grams of Iberian dam 1 branch of romero 1 branch of fresh thyme 1 teaspoon of salt saffron to taste 1 teaspoon of sweet paprika |
| Additional characteristics: cheap cost, stew |
Ingredients to make rice with winter vegetables:
1. We heat the oil in the paellera and in the we are frying the clean and chopped vegetables of the winter paella, and when we are stirred we remove them to a plate.
2. In the same oil we fry the sacks and the Iberian dam cut into small pieces.
3. Once the meat is brown, add the grated tomato and fry it well.
4. Next we incorporate the vegetables of winter rice into the paellera, the teaspoon of paprika and the rice pump, and fry for a couple of minutes.
5. We throw the water or the meat broth, the saffron, salt and the shields of thyme and rosemary.
6. We let the winter rice boil with sauteed vegetables over high heat for 20 minutes until the broth is consumed. At half cooking we check the salt point.
7. Let the rice stand with winter vegetables for a few minutes and only make it made so that it does not pass. You can try this other vegetable rice or enter my blog target = _blank rex Your menu.
