Venezuelan chicken rice is a very complete dish that is well known in the rest of Latin America and the Caribbean and that, according to its preparation, has a home flavor for many Venezuelans. It is a fairly simple and fast dish if you have several diners at your table. Its origin is uncertain, although many say it is an adaptation of the Spanish paella, because in its presentation and mode of preparation they are very similar. Many Spanish -speaking countries have their own rice recipe with chicken, so there are very few rules when preparing it. In recipes, this time we explain how to make rice with simple Venezuelan chicken to share it with a family during lunch.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice with Venezuelan chicken: |
| 2 chicken breasts 1 onion 1 paprika 1 tomato 1 can of pea |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with Venezuelan chicken:
1. Wash the paprika, onion and tomato to cut them into small pieces.
2. The chicken must also wash it well and cut it into not so small pieces to season with what you like. We recommend using salt, pepper, garlic, English sauce and oregano powder.
3. Place a pot over medium heat with a splash of oil, saute the vegetables with a pinch of salt.
4. When the vegetables are soft, add the seasoned chicken and jump it for a couple of minutes, only until it takes a whitish color.
5. Add to this sauteed the cup of rice, peas and turmeric, mix everything well, add 1 1/2 cups of water. Leave it over low heat until it dries.
Trick: Use hot water so as not to interrupt the cooking process of the ingredients.
6. serve while hot. You can sprinkle a little Parmesan cheese on top to give a special touch to your rice plate with Venezuelan chicken.
