Rice recipe with vegetables to curry and mushrooms

We make the rice vegetable rehash by cutting the zucchini in dice, the onion into squares and the peppers in squares removing the seeds previously.

🚻 4 Diners🕘 45m🍵 Low Disturbance🤯
Ingredients to make rice with vegetables to curry and mushrooms:
200 grams of rice
100 grams of mushrooms
1 liter of vegetable broth. of olive oil
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make rice with vegetables to curry and mushrooms:

2. We heat the oil in a casserole and sauté the onion over low heat for about 5 minutes.

3. Add the zucchini, the peppers and the entire mushrooms or chopped in thick and let it cook over low heat until they begin to brown.

4. Add the tomato and crushed garlic and let cook 30 more minutes.

5. We put salt.

6. Add the rice along with the teaspoon of curry and let it be reluctant with the vegetables.

7. We cover with the vegetable broth or with water and let it cook over low heat for 18 minutes.

8. We take out the casserole from the fire and let it rest for 5 minutes uncovered.

9. We serve hot.

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