This rice recipe with vegetables and trigueros asparagus is very simple as well as economical and delicious. To do it you just need to gather the ingredients and follow the steps that we detail below. When the cold begins to appear they want spoon dishes, right? That is why I share a rice recipe in recipes that prepares with an ingredient as humble as the triguerous asparagus, it is very rich and is very healthy! It has no complication, so there is no excuse for not preparing this delicious rice with trigueros asparagus, do you dare? I await your visit to my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make rice with vegetables and trigueros asparagus: |
| 150 grams of round grain rice. from salt 1 pincon of sweet paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with vegetables and trigueros asparagus:
1. First we prepare the base of rice. To do this, we peel the garlic cloves and put them to brown in a wide pan in which we have put a splash of extra virgin olive oil.
2. We peel and chop the onion, and add it along with the garlic. We poach. Then, peel and chop the carrot and incorporate it into the pan.
3. We wash, remove the nuggets from the interior and chop the peppers to put them in the pan. We are reminding from time to time so that the vegetables of the sauce are not burned.
4. Finally, we peel and chop the tomatoes and add them to the pan. We continue with the pan on the fire until all the vegetable is soft. At this point, we put the rice stir -fry with vegetables and asparagus in the blender glass and beat until everything crushed.
5. We pour the sauce in a casserole and add the chopped asparagus, salt and a pinch pinch. We add water (half a liter or so), stir well and put on the fire.
6. When it breaks to boil we add the rice and stir well. We keep the casserole in the fire until it is made, removing frequently so that it does not stick. If the rice with trigueros asparagus is dry, we add a splash of water, never too much so that it does not remain excessively calm.
7. When the rice is cooked (approximately 20 minutes), we remove it from the heat and let it rest for about five minutes. After this time, we serve it and enjoy. This rice recipe with vegetables and trigueros asparagus is perfect to enjoy it with a family during cold days, since it helps the body regulate the temperature. And for dessert, we can prepare a rich chestnut cake or a cheese cake, whatever we like!
