This type of rice is one of the easiest to do and you will see how with a few vegetables and a quality sausage you can get a rice to the top quality casserole. Follow the steps carefully and you will see that you have a delicious rice.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make rice with vegetables and sausage: |
| 1 onion 4 green peppers 1 carria 3 garlic cloves 2 sheets of laurel pepimentón sweet oregano tomillo 1 glass of white wine 2 glasses of meat broth 1 glass of rice chorizo in ristra oil from oliva salt and pepper to taste 2 small tomatoes mature |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice with vegetables and sausage:
1. The base of the pan with olive oil is covered. The garlic, onion, peppers, carrot are chopped and the saucepan is thrown together with the sweet paprika, thyme, oregano, bay leaves. The sausage is cut into small pieces and also thrown into the saucepan.
2. Everything mixes well and fells for about 10 minutes over medium-high heat. Remove vegetables a little so they don get hooked.
3. The two tomatoes previously passed by the blender are thrown.
4. When the tomatoes have lost water, the glass of white wine is thrown and we hope to evaporate alcohol.
5. On the other hand we boiled the rice for 10 minutes, this depends a little on the type of rice, follow the instructions that the rice producer puts to know the right time. Also choose a suitable type of rice to make paella.
6. Then we throw the rice in the Escuridera and give it with cold water to lose the excess starch and the rice is separated
7. Then the rice is thrown in the pan next to two glasses of meat broth and salt rectify.
8. We wait for the broth to reduce. We have it over medium-high heat (7-8) for approximately 30 minutes and voila. Chorizo ​​is better if it is a bit spicy, you can also chop the sausage so that I look a little better and easier to eat.
