This rice recipe with vegetables and prawns is a dish of great flavor. Rice can be prepared in many ways, as it is a very versatile ingredient that combines with sweet and salty preparations. On this occasion, in recipes, we bring you a sea and land option, with a wide variety of vegetables combined with exquisite peeled prawns. The vegetables that we use in this recipe can vary according to your tastes, you can use them fresh or frozen, as well as you can opt for using summer or winter vegetables depending on the season. You will see that the preparation is very simple and the final result a dish of 10 of 10. Continue reading and discovers how to make rice with vegetables and prawns in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make rice with vegetables and prawns: |
| 250 grams of rice 150 grams of prawns 1 piece of green pepper 1 pie 1 jet of olive oil 500 milliliters of fish broth 1 pinch of salt 500 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice with vegetables and prawns:
1. Wash and clean the vegetables, cut them into small pieces so that they are cooked along with the rice. If they are frozen, it is not necessary to defrost them.
2. In a casserole put a jet of oil, add the peeled prawns and skip them. Take out and reserve.
3. In the same casserole add a little more oil if necessary, put the average heat and add the chopped garlic.
4. Before they take color, the garlic adds the vegetables, saute everything together about 5 minutes. Add the fried tomato and remove.
5. Add the rice to the casserole next to the vegetables.
6. Remove and cook for a few minutes together.
7. Pour the fish or water broth in the preparation of rice with peeled vegetables and prawns. You can also add half and half so you don have the very strong taste.
8. Let the rice cook about 15-18 minutes, according to the rice and how you like it. If you like the calmer rice and see that it is very dry you can add more water or broth. Put some salt.
9. When the rice is almost ready, test to rectify salt and, when you miss only a few minutes, add the prawns distributed throughout the casserole. Leave a few minutes to finish and turn off.
10. Let stand for a few minutes and serve your rice with prawns and vegetables. Enjoy!
