Rice is a cereal that gives us a lot of game in the kitchen, because the combinations that can be done with it are many. Perhaps for that reason it is the second most consumed cereal in the world. On this occasion, in recipes, we propose a rice recipe with vegetables and mushroom rice tailored. We explain all the keys with photos and tips, so keep with us and learn how to make rice with vegetables and mushrooms so that it is delicious.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rice with vegetables and mushrooms: |
| 1 onion 1 red pepper 2 tomatoes 3 tablespoons of olive oil 1 clove of garlic 250 grams of mushrooms 400 grams of frozen menestra 1 teaspoon of sweet paprika 350 grams of rice 1 liter of broth of broth of vegetables 1 teaspoon of turmeric |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with vegetables and mushrooms:
1. Peel the onion and garlic and plicate them. Part the pepper in half, remove the seeds and cut it into small pieces. Peel the tomatoes, remove the seeds and crush them with the help of a blender or food processor.
Trick: If you prefer, you can leave the entire garlic and remove it once the rice is done.
2. In a wide saucepan, put the oil to heat. When ready, add the onion, pepper and garlic, and sauté 3 or 4 minutes.
3. Incorporates the crushed tomato and sauté 3 more minutes.
4. Add the mushrooms. In this case, we have used can Baby mushrooms, but you can use varied mushrooms. If they are thistle mushrooms, cut them into smaller pieces. Remove for 1 minute.
5. Add the Menestra (it is not necessary to defrost it previously) and remove for 2 or 3 minutes.
Trick: We have used a frozen menestra that carries peas, beans, green beans and carrot, but you can add fresh vegetables and remove those that you do not like or add others that you like more.
6. incorporates rice and a teaspoon of sweet paprika. Remove for 1 minute. Draw the sauce and reserve.
7. To make the vegetable broth, we have recycled the hard part of the asparagus, the stems of the tender cheats, the green part of the leeks and some pieces of broccoli that had set yellow. Put everything in a pot with water and tell it for 30 minutes.
8. Once cooked, check that it is well with salt and tell it. Add it to the rice next to a teaspoon of turmeric. Remove and cook for 20 minutes, the first 10 minutes over high heat and the last 10, over low heat.
Trick: used to use turmeric instead of food dye, you will not notice the change in flavor but you will benefit from the properties of turmeric.
9. When rice with vegetables and mushrooms is ready, serve it in dishes and enjoy! I hope you liked the recipe and I also wait for you in my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
