I love the touch of baked food gratin, provided that the dish allows it clear, and if it is vegetables with the final touch of cheese there is nothing more to talk. In this recipe recipe.net I bring you a simple recipe that you can do with the vegetables you have at home, a little white long grain rice and the touch of brown grated cheese above. Don tell me that you don get the appetite. Keep reading and cook this delicious gratin rice with vegetables.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make gratin rice with vegetables: |
| 250 grams of long grain rice 500 grams of zucchini 1 large onion unit 2 cloves of garlic 1 red pepper unit 1 green pepper unit 4 units of large tomatoes 200 grams of grated cheese to gratin ( the one you like the most) 1 pinch of oregano (optional) 1 pinch of black pepper 2 tablespoons of olive oil for the sauce 1 pinch of salt mantequilla to grease the source of baking |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gratin rice with vegetables:
1. We will start by cooking the rice. We put a pot with water, salt and oregano (optional) to the fire and when it starts to boil we add the rice. We will cook it until it is ready, approximately for 15 minutes depending on the rice brand you use. Once ready, let go well and reserve.
2. While the rice is made we will prepare the zucchini. We peel and wash well, cut into slices not very thick and put it in another cooker. Once you break to boil we will let it cook for 5 minutes, enough time since the zucchini becomes very fast. Like rice, we let it drain well and reserve.
3. Now we go with the rest of the vegetables. We will prepare how to stop doing the typical sauce, that is, chop the garlic, wash, peel and cut the onion into small pieces, we do the same with the peppers, look in the photograph. In a large pan we put the chopped garlic. When you start to take color, add the onion and let over medium heat covering the pan. When the onion is transparent, add the peppers and let cook about 10 minutes. Meanwhile we will prepare the tomatoes.
4. To peel the tomatoes easily, take a small saucepan and put water to boil. We will have to add enough water to cover an tomato. Apart, we prepare another saucepan with cold water. We make a cross cut at the base of each tomato and, once the water is boiling, we introduce it and let it cook for 20 seconds. After this time we take out the tomato and pass it to the saucepan with cold water, we leave it 10 seconds. You will see how when you take it out, it goes practically alone. We chop and add to the previous sofrito, add salt to taste and stir well. We will let it cook for 5 minutes.
5. We preheat the oven to 200ºC and grease the source of oven where we are going to gratin the rice, both the base and the sides. Once we have the vegetables ready, take a large bowl and mix the rice, zucchini, vegetables and 100 grams of grated cheese. We throw it at the source greased with butter, leaving for the end the 100 grams of grated cheese that we have left and baked.
6. Bake the rice with vegetables approximately for 20-25 minutes at 200ºC until we see that the cheese is taking color. And ready! As you can see, it is an easy and flavor full recipe, ideal for both adults and children. You can accompany it with a rich grilled lubina.
