If you want to know Easy Rice Basmati recipes, do not miss this one that we propose in recipes this time. It is a rice recipe with turmeric and lemon typical of India that you can easily prepare at home. We know that not everyone has all the Hindu ingredients mentioned in this recipe for Basmati rice to lemon but there is no to worry because they can easily be found in many specialized india food stores, so there are no excuses. this country. So you can celebrate a thematic meal to get out of the daily routine. Dare!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make rice with turmeric and lemon: |
| 2 cups of basmati lemons (juice) 1 tablespoon of turmeric. of fresh minced ginger 1 pinch of ground asafetid |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rice with turmeric and lemon:
1. The first thing to do to prepare this rice with turmeric and lemon is to soak the basmati rice at least half an hour (it can be left up to two hours) so that the grains are then cooked evenly and there are no more hard than more hard than others.
Trick: Basmati rice is the one that is usually used to make this rice to the Hindu lemon but if you do not have it at hand, you can also use normal long rice.
2. Next, we put a pot with plenty of water and a splash of olive oil to the strong heat and take it to a boil. When it starts to boil, we add the drained rice and when it starts boiling again we lower the medium-low heat and cook it about 15 minutes. Once cooked, we drain the rice well, wash it with cold water and reserve it for later.
3. While the rice is cooked, we take a pan, add a stream of olive oil and heat it. Then we add the black mustard seeds and fry them for a few seconds until they begin to creak. If they do not creak our basmati rice to lemon is bitter.
4. Once the black mustard seeds add the peeled peanuts and brown them. Then we do the same with raw anacardos because they take less.
Trick: The nuts give a very special touch to this rice with turmeric and lemon, so you can add the ones you like the most even if these are the most typical.
5. Then we add the chopped ginger, turmeric, cumin and ground cayenne, and without stopping stirring them all together a few minutes.
6. Then add the curry leaves to the pan, remove all the stir-fry from our rice to the Hindu lemon and add the juice of the lemons. If you think its too juice you can throw a little less to rice with turmeric, to your liking.
Trick: If the leaves are dry there is no problem but if they are fresh, be careful because they will come out when they come into contact with the oil.
7. Finally, we add a pinch of salt and asafetida to taste (the latter is optional) and fry it for a few seconds. Asafétida is a typical spice of the gastronomy of the Middle East that produces vomiting and nausea if it does not fry and eats raw. We can find it in Hindu specialized food stores but it is totally optional, although it will always provide added value to this basmati rice to lemon.
8. Now we just have to add the rice that we have reserved, mix well with the rest of the ingredients, fry it for a few minutes and thats it, we can taste our delicious rice with turmeric and lemon to the purest Hindu style. I recommend that you accompany it With a tandoori chicken or chicken masala chicken. Bon Appetite!
