A recipe suitable for vegetarians and vegans, simple, nutritious and full of flavor. Many times we tend to think that preparing vegan recipes can be complicated by the amount of ingredients derived from the animals we find in the market. However, if we look, we can see that the products that are not of animal origin also offer us a symphine of possibilities, such as the rice recipe with tofu and mushrooms that we detail below. In it, we have used vegetable oils and other ingredients that bring to the rice a different and very, very tasty aroma, flavor and texture.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make rice with tofu and mushrooms: |
| 2 cups of cooking white rice 1 cup of tofu marinated in soybean 200 grams of mushrooms tojados 2 teaspoons of black sesame seeds 1 teaspoon of seed seed oil 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with tofu and mushrooms:
1. Before starting to make the vegan recipe you must remember that it is important to enlist the ingredients.
2. carries a large pan over medium heat and adds sesame oil. Add the mushrooms on a little black pepper and sauce for about 5 minutes.
3. add the tafu marinated in soybeans and jump with the mushrooms until the paintings brown.
4. Finally, add white rice and mix very well with the rest of the vegan recipe ingredients. Lower the fire and let it keep about 5 more minutes, and it will be ready to serve.
5. Serve the rice recipe with tofu and mushrooms adding the black sesame above. As you can see, it is a very simple recipe, which will be ready in a few minutes and with which you can enjoy a dish full of flavor and aroma. If you liked this vegetarian and vegan recipe, visit these options: vegan risotto of mushrooms or hamburgers of vegan beans. Remember that you can share the final result of your recipes with us, and write to us if you have any comments or concern. Enjoy this delicious recipe made for you!
Trick: If you don get black sesame you can add the normal sesame.
